Ingredients
2 english onions
2 peppers
4 sticks of celery
500gms of beef mince (5%fat)
tube and a half of tomato puree
half a bottle of garlic salt
add to taste , turmeric, coriander leaf, curry powder
75gm per person of spaghetti.
Method
chop up the onions, peppers and celery
cook and soften the onions until transparent, then add the peppers cook and soften , same with the celery.
Then add the mince until cooked and add the tomato puree, garlic salt, turmeric, coriander leaf, and curry powder.
Now boil a kettle full of water and cook the spaghetti.
estimated preperation time ¾ of an hour and cooking time ½ an hour.
Serve and enjoy
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kevin sharp
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